Someone once told me that "the best time to take a break is when you can't". A week of nothing felt like a lifetime of everything. You spend almost all your life doing the things you need to do in order to have a small fraction of your life for the things you really want to do. Or two consecutive weekends if you ever get lucky. Pay your dues and give yourself some time. To give a lot, you have to live a little.
March 10, 2012. Saturday.
Beachfront. Beer. Carbs. Calm.
March 17, 2012
Home. Family. Cook-in-charge. Labor of love.
Lettuce Cups with Tuna and Tomatoes
Chicken Roulade stuffed with Cream Cheese, Spinach, Garlic Ham and Mozzarella on a bed of Marinara
Simple Pasta with Basil, Truffle Oil and Grilled Tomatoes
"Wasting time, let the hours roll by doing nothing for the fun. A little taste of the good life. Whether right or wrong makes us wann stay, stay, stay, stay for a while..." - DMB
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